Speciality green coffee beans
Our green coffee beans are brought by our specialized coffee importers and farm-direct sourced from its producers,
Our green coffee beans are brought by our specialized coffee importers and farm-direct sourced from its producers,
The coffee farmers at origin are fiercely devoted to delivering outstanding products and never cease to amaze us with the humble quality and smoothness of their coffee beans
At Coffee Supermarket Ltd, we support the artisanal culture and strive to maintain it for generations to come
100% arabica green coffee beans
Sweet and smooth Colombian green coffee beans.
Sweet taste, sugar cane, fruity, peach, herbal note, with a prolonged residual flavour, with a caramel note and slight bitterness, medium citric acidity, and medium body
| Origin | Region | Variety |
| Colombia | Tolima | Caturra – Colombia |
| Altitude | Fermentation | Processing |
| 1768 masl | 16 Hours | Washed |
| Main Harvest | Mitaca |
| April – June (6500 kg) | October – November: (3700 kg) |
| Cupping Scores | FOB Port | MOQ |
| 83.00 | Cartagena | 1750 kg |
100% Sustainable Agriculture
At Finca Las Cruces, we use the discarded coffee pulp that has gone through a composting process, as organic fertilizer in order to improve the condition of the soil
Tasting notes: Sweet, Floral, Chocolate, Citric
| Origin | Region | Variety |
| Colombia | Quinchia | Castillo |
| Altitude | Fermentation | Processing |
| 1750 | 30 Hours | Washed |
| Main Harvest | Cupping Scores |
| October – November | 85.5 SCA |
| FOB Port | MOQ |
| Cartagena | 1750 kg |
Arabica Sumatera Koerintji is a specialty coffee that is a very limited amount and high score
The character of the taste of Arabica Sumatera Koerintji is its lemony taste and leaves a long-lasting sweet taste in the mouth.
It has a unique taste due to its spicy and chocolaty aroma. In 2017, Sumatera Koerintji was awarded the best specialty coffee in the predicate by the Indonesian Exporter coffee association with a score of 85.56.
| Origin | Region | Variety |
| Indonesia | Muaro Jambi | Varies between Arabica & Robusta |
| Altitude | Fermentation | Processing |
| 1400 – 1800 Masl | Various | Washed |
| Main Harvest | Cupping Scores |
| TBC | 81.88 |
| Port | MOQ |
| Talang Dukuh | 60 kg |
Deforestation-free
An exotic and delicious coffee production from the Lam Dong, Central Highlands of Vietnam
Tasting notes: raw nuts, honey, vanilla, and milk chocolate
| Origin | Region | Altitude |
| Vietnam | Dung K’No | 1500 meters |
| Fermentation | Processing | Main Harvest |
| 30 Hours | Washed | TBC |
| Variety | Cupping Scores |
| Arabica Catimor. A Hybrid of the Timor and Caturra Tree | 81.88 |
| Port | MOQ |
| Saigon, Cat Lai, Hiep, or Phuoc | 60 kilos from any of the above ports |
We are looking for green coffee beans roasters to build trustworthy and meaningful direct trade relationships.
In return, we offer continuous improvement through reciprocal feedbacks, healthy trade relationships and, profitable businesses to everyone
We partner with our sister company in Colombia called Montier, in this way we direct trade with small-farm holders at the farm gate through your door
Reserve coffee now!
